Swiss chef Rolf Caviezel and I shoot a monthly editorial for the magazine Le Menu. Each issue features a surprising recipe accompanied by an easy-to-follow picture guide on how to copy the chef's creation at home.
Spicy recipes - seasoned with the new Zweifel Seasonings - shot with recipe author and stylist Claudia Stalder for the Swiss company Zweifel:
Wow - is it really almost September already?
Here are a few behind-the-scenes snapshots from the past months - taken with my mobile while working for different projects with different teams and on different locations... but all the while enjoying every bit of it:
The recipe developer and stylist Claudia Stalder and me have recently worked on a series of recipes and photos for the Swiss company Wander, using products of their Caotina line. One of these pictures, showing some yummy cupcakes, is currently being used in this cute little sample set, which just arrived in the mail this week.
November 2016. Foodstyling by Judith Gmür-Stalder. Photographed and eaten by me.
Although this advertising photo the stylist Claudia Stalder and I arranged and shot last summer was only a tiny part of the page - I was kind of proud when I recently spotted it in a printed Coop publication...